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Food Science at UGA is an excellent major for students who like science and want to see practical applications of their knowledge. Students take courses across several disciplines including (1) Biology – to understand the natural processes of fresh plant and animal products as they lose freshness; (2) Chemistry – to determine the quality and quantity of vitamins, minerals, and proteins in our foods when we eat them; (3) Microbiology – to understand the causes of food poisoning; and (4) Math and (5) Engineering – to help develop ways to treat foods, calculate expiration dates, and prevent outbreaks. Food science students apply this knowledge in a series of practical courses that prepare them for careers in the food industry or governmental agencies, tailoring the major into either a Business or Science, Technology, & Engineering emphasis.

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“I interned with Alta Genetics, which is a dairy, reproductive consulting company. The application and interview process was intense, with seven of us being selected for positions out of 150 students that applied. I worked and traveled around Michigan, Ohio, Illinois, Iowa and Wisconsin where I learned reproductive techniques such as breeding and ultrasounding cows. I also had the opportunity to attend both sales and genetics training to further my knowledge of the art of sales as well as picking bulls, matework and consulting to farm managers to assist them in reaching their goals. During the summer, Alta held its annual showcase event in which the company invites dairy farmers from across the world to a certain location in the U.S. to tour elite and advanced dairy farms and share ideas. I was able to attend and assist with setting up the farm tours and met farmers from 31 countries. It was truly an amazing opportunity and lent me skills that will help me pursue a future with dairy cows!”

DNA testing is a highly advanced scientific process that involves replicating the human DNA sequence to create a genetic map of an individual.

Courses are available in genomics & plant genetics, plant cells & development, structure & function, biodiversity, evolutionary & molecular biology, chemistry, ecology, and others. To supplement classroom learning, the Department of Plant Biology maintains eighteen growth chambers, three walk-in growth rooms, and with a floor area of approximately 24,000 square feet.

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The goal of the Biological Engineering program at the University of Georgia is to (1) provide a fundamental understanding of biology, chemistry, physics, mathematics, and engineering in line with the Accreditation Board for Engineering and Technology, and (2) develop technical skills and learning experiences so that students can apply this understanding to design devices and processes related to biosystems and biotechnology.

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An understanding of basic biological principles is crucial in interpreting the implications of environmental degradation, impact of genetic engineering and biotechnology, disease and forensic medicine, legal and ethical issues, and communication of that to middle and high school grades. Students take courses in science curriculum a& learning, teaching methods, technological capability, philosophy & leadership, and others from one of four science content specializations: 1) Biology; 2) Chemistry; 3) Physics; or 4) Earth Science. An internship provides practical learning and teaching experience.

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18: Biochemical Genetics: Smooth Peas Wrinkled Peas Data Presentation: The diagram of cotyledon for smooth and wrinkled pea is attached to the next page.

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The major in Cellular Biology at UGA is built on a curriculum of biology, genetics, biochemistry, and practical labwork courses that provides a solid grounding in molecular biology and deeper insights into cell and developmental biology, infection and immunity, and the molecular mechanisms of disease. Majors at UGA become a part of the science community; approximately half of all Cellular Biology majors are members of a laboratory and conduct their own research, working alongside faculty, graduate students, and research fellows from all over the world.